Anemia during pregnancy is defined as a haemoglobin level of 11 mg/dl or less (hematocrit of <33%) except during the second trimester when the cut-off point is reduced to 10.5 mg/dl. It is said to be severe if the haemoglobin is less than 8gm/dl in pregnant mothers
Incidence and causes
- It affects approximately 5- 50% of pregnant women in tropics and < 2% mothers in developed countries. It is more severe in tropics. It is the leading cause of indirect maternal mortality and morbidity. Anaemia is the most common haematological abnormality during pregnancy.
- The majority are nutritional anaemia. Iron deficiency anaemia accounts for 80-95% of nutritional anaemia during pregnancy. Other causes of anaemia are not common during pregnancy.
How nutritional anaemia will occur?
The requirement of iron during pregnancy is around 1000mg (450mg for red blood cells and uterine muscle, 270 mg for foetal iron, 170-200 mg for daily loss and 90 mg for placenta). There are additional needs for blood loss during delivery (190 mg) and lactation (1mg/day).
Assuming the stores are adequate a pregnant woman average daily dietary requirement is 3.5 mg/day. Failure to meet this demand eventually ends up in anaemia. The sequence of events in the development of frank anaemia is depletion of the stores followed by deficient production of RBC and finally reduction in the number of RBC, which results in decreased hematocrit. This leads to pallor and decrease of circulating haemoglobin resulting oxygen deficiency for cellular activities.
The predisposing factors for iron deficiency anaemia are the following:
Complications
Anemia is associated with adverse pregnancy outcome on the mother, fetus and neonate.
Treatment
It depends on the cause, severity and the gestational age.