Infants should be exclusively breastfed for the first six months of life to achieve optimal growth, development, and health. After that, to meet their evolving nutritional requirements, infants should receive adequate nutritionally and safe complementary foods while breastfeeding continues for up to two years of age or beyond.

During illness, children may not want to eat much. However, they should be offered the types of food recommended for their age, as often as recommended, even though they may not take much at each meal. After an illness, good feeding helps to prevent weight loss, prevent malnutrition, and prevent future illness.

Feeding recommendations from birth up to six months old

Benefits of breastfeeding for children

Breast milk is best for children, and the benefits of breastfeeding extend well beyond basic nutrition. In addition to containing all the necessary vitamins and nutrient to the body, breast milk is packed with disease-fighting substances that protect from illness.

Advantages of breastfeeding for children

Benefits of breastfeeding for mothers

Like children; mothers also benefited from breastfeeding; as the children benefited from breast milk the mothers also simultaneously benefited when providing breast milk.

Those benefits are the following:

Preparation phase, positioning, attachment and sucking techniques of breastfeeding

Preparation

Signs of good positioning during breastfeeding (Figures 1.1. & 1.2)

a) Baby body close and facing


b) Baby whole body supported


Fig. 1.1 Signs of a good positioning.

c) Baby's body away from the mother


Fig. 1.2. Sign of a poor positioning.


Signs of a good attachment during breastfeeding


Fig. 1.3. Signs of good attachment.


Fig. 1.4. Signs of poor attachment.


Signs of good suckling (Figures 1.3 & 1.4)

Infant breastfeeding is affected by the following factors